Aquafaba Eggless Vegan Mayonnaise
    Servings
    121-oz servings
    Servings
    121-oz servings
    Ingredients
    • 1/4cup aquafaba
    • Juice of 1/2 lemon
    • 1teaspoon Dijon mustard
    • 1 clove garlicroughly chopped
    • 1/8teaspoon salt
    • 3/4cup vegetable oil
    Instructions
    1. In the base of a food processor or the cup of an immersion blender, blend together aquafaba, lemon, mustard, garlic, and salt. Buzz until the garlic has been processed into small pieces.
    2. Slowly drizzle in the vegetable oil while blending continuously. You will see the liquid slowly transform into a thick sauce.