Asian Coleslaw
  • 1 16-ounce package of coleslaw mix*
  • 2tablespoons olive oil
  • 3tablespoons grated fresh ginger
  • 2cloves garlicminced
  • 2tablespoons brown sugar
  • 1/4cup soy sauce
  • 1/4cup rice wine vinegar
  • 1teaspoon Sesame oil
  1. Heat a couple of tablespoons of olive oil in a skillet over medium heat. Add the ginger and garlic and sauté for two minutes.
  2. Transfer the ginger and garlic to a large mixing bowl and add the brown sugar, soy sauce, rice wine vinegar, and sesame oil. Using a whisk, mix the dressing well.
  3. Pour in the bag of coleslaw mix and toss to combine. Chill until ready to serve.
Recipe Notes

*You could, of course, shred your own cabbage and carrots, but why would you?

Asian Coleslaw Recipe |