package of coleslaw mix*
grated fresh ginger
rice wine vinegar
Heat a couple of tablespoons of olive oil in a skillet over medium heat. Add the ginger and garlic and sauté for two minutes.
Transfer the ginger and garlic to a large mixing bowl and add the brown sugar, soy sauce, rice wine vinegar, and sesame oil. Using a whisk, mix the dressing well.
Pour in the bag of coleslaw mix and toss to combine. Chill until ready to serve.
*You could, of course, shred your own cabbage and carrots, but why would you?