Au Jus
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Ingredients
- pan drippings
- 2cups reduced beef stockor canned beef consommé
- 1/2cup red wine
- Salt and pepper to tasteif using a canned product, it may have had salt added so remember to taste!
Instructions
- While the meat is resting, transfer the pan to the top of the stove over medium to high heat.
- Add the red wine to the pan. Cook for 10 minutes while stirring and scraping the bottom of the pan.
- Add salt and pepper to taste.
- Add beef stock.
- Bring to a simmer, reducing by half.
- Serve with the sliced prime rib.
Recipe Notes
