Basic Prime Rib Roast
| Servings | Prep Time |
| 15people | 15minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 16 -18pound prime rib
- seasoning to tasterosemary, thyme, freshly ground pepper, and garlic all work
Instructions
- Preheat oven to 450 degrees.
- Season as desired. (I like to use garlic, salt, and pepper.)
- Place, fat side up in the pan.
- Cook for 20 minutes (to sear the meat) then turn the temperature down to 350 degrees.
- Cook until the internal temperature reaches at least 120 degrees.
- Remove from oven and allow to rest for at least 20 minutes before slicing.
Recipe Notes
- Rare – 120 to 125 degrees
- Medium Rare – 130 to 135 degrees
- Medium – 140 to 145 degrees
- Medium Well – 150 to 155 degrees
- Well – 160 degrees and up
Most people will say that rare is the only way to go with this cut. I prefer mine medium rare.
