The Best Argentine Choripan with Chimichurri
This Argentine choripan with chimichurri has flavors that will blow your taste buds away. Spicy, sour, savory, and sweet, get the recipe now on Foodal.
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
  • 1tablespoon pure olive oilfor coating the baking sheet
  • 4 chorizo sausages
  • 810-inch-long baguettessliced in half lengthwise
  • 3 large garlic clovesminced
  • 2 shallotsminced
  • 1/4cup fresh parsley leaveschopped very finely
  • 1/4cup fresh oregano leaveschopped very finely
  • 2 red chiliesseeds removed and sliced very thinly
  • 1/4cup apple cider vinegar
  • 1/4cup extra virgin olive oil
  • 1/4teaspoon salt
  1. Preheat oven to 375°F. Prepare a baking sheet by lightly coating it with 1 tablespoon olive oil.
  2. Place the chorizos on the prepared baking sheet and roast for about 30 minutes, flipping over halfway through cooking.
  3. While the sausages are cooking, prepare the chimichurri. Combine the garlic, shallots, parsley, oregano, chilies, apple cider vinegar, extra virgin olive oil, and salt in a large bowl. Mix well to combine. Let it sit for about 30 minutes before serving.
  4. When the chorizos are ready, slice them into half lengthwise. Serve the chorizos with the sliced baguettes and chimichurri sauce.