Need an appetizer that packs an exciting punch? Make our smoky and spicy deviled eggs with a chipotle pepper filling.
Servings
Prep Time
6servings
15minutes
Servings
Prep Time
6servings
15minutes
Ingredients
6eggshard-boiled, peeled, and chilled
1/4cupmayonnaise
1 1/2teaspoonswhole grain mustard
1tablespoonchopped canned chipotle peppers in adobo sauceplus more for garnish
1tablespoonadobo sauce from canned chipotle peppers
Salt and Pepperto taste
cayenne pepper or chili powderfor garnishing
cilantro leavesfor garnishing
Instructions
Slice each egg in half lengthwise. Carefully remove the yolk from each half and place in a small mixing bowl. Set egg whites aside on a separate plate.
Mash the yolks until crumbly with very small chunks. Add mayonnaise, mustard, chipotle peppers, and adobo sauce. Stir well until creamy and uniform. Add salt and pepper to taste.
Using a small spoon or piping bag, fill the empty egg whites with the mixture. Lightly sprinkle with cayenne pepper or chili powder, and garnish with cilantro and additional chopped pieces of pepper.
Serve immediately, or refrigerate in an airtight container until ready to serve.