The Best Chipotle Deviled Eggs
Need an appetizer that packs an exciting punch? Make our smoky and spicy deviled eggs with a chipotle pepper filling.
Servings Prep Time
6servings 15minutes
Servings Prep Time
6servings 15minutes
  • 6 eggshard-boiled, peeled, and chilled
  • 1/4cup mayonnaise
  • 1 1/2teaspoons whole grain mustard
  • 1tablespoon chopped canned chipotle peppers in adobo sauceplus more for garnish
  • 1tablespoon adobo sauce from canned chipotle peppers
  • Salt and Pepperto taste
  • cayenne pepper or chili powderfor garnishing
  • cilantro leavesfor garnishing
  1. Slice each egg in half lengthwise. Carefully remove the yolk from each half and place in a small mixing bowl. Set egg whites aside on a separate plate.
  2. Mash the yolks until crumbly with very small chunks. Add mayonnaise, mustard, chipotle peppers, and adobo sauce. Stir well until creamy and uniform. Add salt and pepper to taste.
  3. Using a small spoon or piping bag, fill the empty egg whites with the mixture. Lightly sprinkle with cayenne pepper or chili powder, and garnish with cilantro and additional chopped pieces of pepper.
  4. Serve immediately, or refrigerate in an airtight container until ready to serve.