The Best Dry Rub for Chicken
Turn your chicken from blah to wow with this incredible dry rub recipe. Fills a one quart jar and is good for 10 or so whole 4 lb chicken fryers.
Servings Prep Time
10whole chickens 10minutes
Cook Time
0minutes
Servings Prep Time
10whole chickens 10minutes
Cook Time
0minutes
Ingredients
  • 1/4cup coarse ground black pepper(0.96 oz)
  • 1/2cup ground paprika(1.92 oz)
  • 1/4cup onion powder(0.94 oz)
  • 1/4cup granulated garlicor garlic powder (1.39/1.12 oz)
  • 1/4cup dried thyme(0.57 oz)
  • 3tablespoons dry mustard powder(0.64 oz)
  • 2tablespoons cayenne powder`(0.45 oz)
  • 1tablespoon dried tarragon(0.08 oz)
  • 1 1/2cups packed dark brown sugar(11.64 oz)
Instructions
  1. Spread brown sugar out on a plate and break up clumps.
  2. Place all ingredients in a canning jar and attach the lid.
  3. Shake the jar to mix the spices. Break up any remaining clumps of brown sugar with a fork. Continue shaking until all ingredients are well incorporated.