The Best Honey Mustard Pork Chops
Honey mustard pork chops are simple, delicious, and easy on the pocket. They’re perfect for weeknight dinners with little cleanup.
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
  • 4 bone-in pork chopsapproximately 12 ounces each
  • 2tablespoons vegetable oil
  • 2tablespoons whole grain Dijon mustard
  • 1tablespoon honey
  • 3cups torn fresh Romaine lettuce leaves
  • 3cups fresh spinach leaves
  • saltto taste
  • pepperto taste
  • 2tablespoons extra virgin olive oil
  • 1tablespoon balsamic vinegar
  • Fresh lemon wedges
Instructions
  1. In a small bowl, mix the honey and Dijon mustard together to create the marinade.
  2. Generously brush the marinade on all sides of the pork chops and let them sit in the refrigerator for at least 15 minutes.
  3. Coat a large skillet with the vegetable oil over medium heat. Once the oil is hot, place the pork chops in a single layer to cook, making sure not to move them for at least 5 minutes in order to get a golden brown sear. Turn over and cook until the other side is also seared, and the meat is completely cooked.
  4. While the meat is cooking, whisk together the balsamic vinegar and olive oil. Toss the Romaine lettuce and spinach leaves with the vinaigrette. Mix well to combine. Season to taste with salt and pepper.
  5. Serve the honey mustard pork chops with the salad, accompanied with fresh lemon wedges.