Massive chocolate craving? Make our easy recipe for smooth and rich old-fashioned cocoa fudge frosting to spread on your favorite desserts. Now on Foodal.
Servings
Prep Time
3cups
5minutes
Cook Time
15minutes
Servings
Prep Time
3cups
5minutes
Cook Time
15minutes
Ingredients
6ouncesunsalted butterroom temperature
6ouncescocoa powderunsweetened
4ouncescorn syrup
5ounceswater
2teaspoonsvanilla extract
1/2teaspoonsalt
1poundPowdered sugarsifted
Instructions
Blend the butter with the cocoa powder in the bowl of a stand mixer fitted with the paddle attachment. Add the corn syrup and mix until very thick and smooth. Scrape down the bowl.
Bring the water to a boil in a small pot. With the mixer running on low, gradually add the hot water into the butter mixture. Add vanilla and salt, and scrape down the bowl.
Add the powdered sugar a little at a time to the bowl and beat for 2 minutes on high speed, until the icing is completely smooth, glossy, and thick. You may not need all of the sugar.