The Best Pico de Gallo
Servings
4
servings
Servings
4
servings
Ingredients
2-3
large tomatoes
(or 2 1/2 cups tomato concassée)
1/2
cup
red onion
diced
2
cloves
garlic
minced
1/2
cup
fresh cilantro
chopped
1
jalapeno
seeded and diced
1
lime
zested and juiced
2
tablespoons
extra virgin olive oil
Salt and Pepper
to taste
Instructions
Prepare tomatoes with the concassée method. You will have a yield of about 2 1/2 cups. Add to a large bowl.
Place the onion, garlic, cilantro, jalapeno, lime zest and juice, and olive oil in the bowl with the tomatoes, and stir gently until combined.
Season to taste with salt and pepper.
Place in an airtight container with a lid and refrigerate for at least 30 minutes before serving. Use within 1-2 days.