The Best Brownie Bites
Bite-sized perfection, these brownies are great for picnics, lunches, or anytime you want (or need) a quick indulgence.
Servings Prep Time
48mini brownies 10minutes
Cook Time
Servings Prep Time
48mini brownies 10minutes
Cook Time
  • 1cup unsalted butter(8 ounces, 2 sticks)
  • 2 1/2cups sugar(15 3/4 ounces)
  • 1 1/4cups cocoa powder(3 3/4 ounces)
  • 1teaspoon salt
  • 1teaspoon baking powder
  • 1tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2cups all purpose flour(6 1/4 ounces) 
  • 2cups chocolate chips(12 ounces)
  1. Preheat the oven to 350°F. Lightly grease two mini muffin tins.
  2. Melt the butter in a microwave-safe bowl or in a saucepan set over low heat.
  3. Remove from heat and then add the sugar, stirring to combine.
  4. Stir in the cocoa, salt, baking powder, and vanilla.
  5. Whisk in the eggs, stirring until smooth.
  6. Add the flour and chocolate chips, stirring until smooth.
  7. Using a cookie scoop, add one scoop into each section of the mini muffin tin. Repeat until all batter has been used.
  8. Bake for 12-15 minutes, until a cake tester inserted in the center comes out clean.
  9. Remove from the oven and cool in the pan for 10 minutes.
Recipe Notes

Adapted from King Arthur Flour.