The Best Brownie Bites
Bite-sized perfection, these brownies are great for picnics, lunches, or anytime you want (or need) a quick indulgence.
(8 ounces, 2 sticks)
(15 3/4 ounces)
(3 3/4 ounces)
all purpose flour
(6 1/4 ounces)
Preheat the oven to 350°F. Lightly grease two mini muffin tins.
Melt the butter in a microwave-safe bowl or in a saucepan set over low heat.
Remove from heat and then add the sugar, stirring to combine.
Stir in the cocoa, salt, baking powder, and vanilla.
Whisk in the eggs, stirring until smooth.
Add the flour and chocolate chips, stirring until smooth.
Using a cookie scoop, add one scoop into each section of the mini muffin tin. Repeat until all batter has been used.
Bake for 12-15 minutes, until a cake tester inserted in the center comes out clean.
Remove from the oven and cool in the pan for 10 minutes.
King Arthur Flour