The Best Recipe for Chocolate Butter Balls
Don’t feel like turning on the oven to make dessert? Create a quick and yummy no-bake treat with just a few simple ingredients.
Servings Prep Time
24small cookies 25minutes
Passive Time
1hour
Servings Prep Time
24small cookies 25minutes
Passive Time
1hour
Ingredients
  • 4ounces unsalted butter
  • 1 1/2cups quick oats
  • 1/8cup cocoa powder
  • 1/3cup granulated Sugar
  • 1teaspoon pure vanilla extract
  • 1/8cup water
  • 1/2cup Powdered sugar
Instructions
  1. Combine all of the ingredients, except the powdered sugar, in a large bowl. Mix by hand or with a sturdy spoon until a uniform dough forms. Alternatively, mix ingredients in a stand mixer fitted with a paddle attachment until thoroughly combined.
  2. Shape the dough by hand into 24 small balls. Place on a plate or tray.
  3. Once all the cookies are formed, chill them in the refrigerator for about 1 hour, or until firm.
  4. When ready to serve, roll the chilled cookies in powdered sugar. Place on a serving tray and enjoy!
  5. Store in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months. Re-roll in powdered sugar when ready to serve.