Cheese Fondue
| Servings |
| 4people |
|
|
Ingredients
- 1cup dry white wine
- 1/2pound shredded Swiss cheese
- 1/2pound shredded Gruyere cheese
- 2tablespoons all purpose flour
- 1/4teaspoon salt
- 1clove garlic
- 1/4teaspoon nutmeg
- Various dipperscut into bite sized chunks
Instructions
- Rub the inside of the pot with the garlic clove, then discard.
- Add wine and simmer in fondue pot.
- Stir in cheese gradually, about ¼ pound at a time.
- Stir until the cheese has melted.
- Stir in flour, salt, and nutmeg.
- Arrange bite sized dipping foods on tray around the fondue pot. (The following foods go well with cheese fondue: cooked chicken, cooked sausage, sliced apples, crusty breads, sliced pears, steamed broccoli, steamed cauliflower, and steamed potato chunks.)
- Spear foods with fondue forks, dip, and enjoy.
Recipe Notes
Although pre-ground will work, freshly ground nutmeg can bring this dish to the next level.
