Now, you’re ready to assemble your masterpiece! (I realize that there are several steps to this recipe, but other than the prepping the peppers, it’s all pretty fast and easy.)First, preheat the oven to 375 degrees. Take a few spoonfuls of your sauce and coat the bottom of a 13×9 baking dish. Take two of the eggs rounds and lay them on top of the sauce. The rounds will overlap, but that’s no problem. On top of the eggs, layer half of your poblano strips. Coat them with half of the sauce, and top that with half of the cheese. Repeat the process with the last two egg rounds, the rest of the poblanos, the last of the sauce, and the remaining cheese.