Chili Pepper Chocolate Bark
Ingredients
12
ounces
dark chocolate
at least 45% cacao
1 1/2
tablespoons
unsweetened cocoa powder
2
tablespoons
chili pepper flakes
1
teaspoon
ground chili pepper
1
tablespoon
paprika
1
tablespoon
cinnamon
2
tablespoons
dried cherries
minced
Instructions
Line a rectangular baking pan, approximately 11 x 7”, with waxed paper.
In a double boiler, mix all ingredients until melted and smooth.
Pour the melted chocolate into the prepared pan, spreading evenly with spatula.
Sprinkle with dried cherries, then chill in the fridge for 2 – 3 hours, or until set.
When set, break into pieces and store in an airtight container.
Recipe Notes