Chocolate Chip Gluten-Free Chickpea/Garbanzo Bean Blondies
Servings
10people
Servings
10people
Ingredients
  • 1/2cup garbanzo bean flour
  • 3/4cup brown rice flour
  • 1/4cup tapioca starch
  • 3/4cup coconut sugar
  • 2teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1teaspoon arrowroot
  • 1/3cup coconut oilmelted
  • 1/2cup hot water
  • 1/4cup apple sauce
  • 1tablespoon vanilla extract
  • 1cup chocolate chips
Instructions
  1. Preheat oven to 350 Degrees F.
  2. Line an 8×8 square Pyrex with parchment paper and set aside.
  3. Mix together the flours, tapioca starch, sugar, baking powder, soda and arrowroot. Stir well.
  4. Next, in a small sauce pan, heat up the water so it’s hot, right before boiling, and add coconut oil and apple sauce. Once the three are melted, add those to the dry ingredients, along with vanilla and chocolate chips (reserve ¼ cup of chocolate chips for the top). Stir well. Chocolate chips should start to melt and turn the batter more of a light brown color.
  5. Pour batter into prepared Pyrex and sprinkle the remaining chocolate chips on top.
  6. Bake for 28 minutes.
  7. Remove from oven and allow to cool completely before cutting (about 30 minutes), or eat warm and gooey 🙂
Recipe Notes

Chocolate chip gluten-free garbanzo bean flour blondes | Foodal.com