Chocolate Cream and Banana Crepes
chocolate instant pudding mix
heavy whipping cream
ounce (4 squares)
1 ounce (4 squares) bittersweet chocolate
In a large mixing bowl, beat pudding mix, coffee, and whipping cream until mixture has thickened.
In a medium saucepan, melt chocolate, butter, milk, and sugar until thickened.
To construct crepes
Spoon chocolate cream into the center of the crepes.
Slice bananas and place them on top of chocolate cream.
Roll or fold them up as desired. Drizzle with chocolate sauce.