Chocolate Mint Mojito
If you’re a fan of chocolate and mint, then you’re sure to love this take on a classic mojito. Cocoa syrup and a chocolate mentha plant kick it up a notch.
Servings Prep Time
1cocktail 5minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
1cocktail 5minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
For the Cocoa Syrup:
  • 1/2cup granulated Sugar
  • 1/2cup water
  • 1tablespoon cocoa powder
For the Drink:
  • 8 chocolate mint leaves(substitute with regular mint if unavailable)
  • 1ounce lime juice
  • 1ounce cocoa syrup
  • 2ounces light rum
  • 6 ice cubes
  • 2ounces club soda
Instructions
For the Cocoa Syrup:
  1. Combine sugar, water, and cocoa in a small saucepot. Place on a burner over medium-high heat, stirring continuously. Allow the syrup to simmer for 3 minutes, until thickened slightly. Let cool, then store in a sealed jar.
For the Drink:
  1. Muddle mint leaves and lime in the base of a highball glass.
  2. Stir in syrup and rum, then add the ice cubes.
  3. Top with club soda, garnish with a sprig of mint, and enjoy!