Classic French Madeleine Cookies
Servings
24cookies
Servings
24cookies
Ingredients
  • 1 vanilla pod
  • 2 large eggs
  • 1/2cup sugar
  • 3/4cup plus 2 teaspoons flour
  • 1/2teaspoon baking powder
  • 6tablespoons plus one teaspoon butter,melted and cooled
  • 1tablespoon honey
  • Powdered sugarfor dusting
Instructions
  1. Scrape out the vanilla pod and reserve the pulp.
  2. Beat the eggs with the sugar and vanilla pulp in a large bowl until thick and creamy.
  3. Sift the flour and baking powder into the same bowl and stir to combine.
  4. Stir in the melted butter and honey, set aside in a cool place for 20 minutes.
  5. Preheat the oven to 360°F (180°C).
  6. Fill your madeleine molds with the batter and bake for about 10 minutes or until golden brown. Repeat the baking process until you have used up all of your batter.
  7. Cool cookies on a wire rack and dust with powdered sugar.