Coconut Beet Noodle Wraps
| Servings |
| 2servings |
|
|
Ingredients
- 1/2 ripe avocado
- 1/2 cucumber
- 1 small tomato
- 2tablespoons chopped fresh mint
- 1-2 leaves of lettuce
- 2-4tablespoons hummus
- 1-2 beets
- 2 coconut wraps
- A couple dashes of sea salt
- Any additional fresh or dried herbs and spices,according to your tastes
Instructions
- Wash the beets and cut off the ends. Using your spiralizer, turn them into noodles. Set aside.
- Slice the avocado, cucumber, and tomato, and set them aside. Chop lettuce, and set aside. You’ll be layering the ingredients like you would a sandwich, but if you’d rather chop everything salad style and and then spoon the mixture into the wraps, that would work as well.
- Add roughly 1-2 tablespoons of hummus to a wrap and spread it out evenly.
- Next, add as many noodles as you’d like, followed by mint, tomato, avocado, and lettuce. Add a dash of salt and any other seasonings you wish – oregano is great in this recipe.
- Repeat with the other wrap. Fold them up carefully, and dig in!
Recipe Notes
