Coconut Beet Noodle Wraps
  • 1/2 ripe avocado
  • 1/2 cucumber
  • 1 small tomato
  • 2tablespoons chopped fresh mint
  • 1-2 leaves of lettuce
  • 2-4tablespoons hummus
  • 1-2 beets
  • 2 coconut wraps
  • A couple dashes of sea salt
  • Any additional fresh or dried herbs and spices,according to your tastes
  1. Wash the beets and cut off the ends. Using your spiralizer, turn them into noodles. Set aside.
  2. Slice the avocado, cucumber, and tomato, and set them aside. Chop lettuce, and set aside. You’ll be layering the ingredients like you would a sandwich, but if you’d rather chop everything salad style and and then spoon the mixture into the wraps, that would work as well.
  3. Add roughly 1-2 tablespoons of hummus to a wrap and spread it out evenly.
  4. Next, add as many noodles as you’d like, followed by mint, tomato, avocado, and lettuce. Add a dash of salt and any other seasonings you wish – oregano is great in this recipe.
  5. Repeat with the other wrap. Fold them up carefully, and dig in!
Recipe Notes
Spiralizing Chioggia Beets |
Spiralizing candy beets (or any variety you like) is so easy, and you’ll love the tasty results.