Corn and Cream Cheese Dip With Cherry Tomatoes
Ingredients
2
cups
corn
fresh, frozen, or canned
1
brick
cream cheese
8
ounces
cheddar or pepper jack cheese
shredded
3
jalapenos
seeded and chopped
1/4
cup
green onions
chopped
1/2
cup
sour cream
1/2
cup
mayonnaise
1/2
cup
cherry tomatoes
quartered
Instructions
Combine all of the ingredients (except for the cherry tomatoes) and mix until well incorporated.
Cover and refrigerate for at least four hours.
Garnish with the cherry tomatoes.