Cottage Cheese Mousse
  • 1pound cottage Cheesedrained
  • 1pint berries
  • ½ cup fruit spreadsame as the berries
  • 1cup heavy cream
  1. Place cottage cheese in several layers of cheesecloth, allow to drain overnight in a colander. Whip drained cottage cheese in a food processor until smooth and light. Clean and cut the fruit into small pieces. Fold the fruit and spread into the cottage cheese. Whip heavy cream until stiff and fold it in. Refrigerate 30 minutes before serving
Recipe Notes

fruit and cottage cheese Mousse