Crepes
| Servings |
| 36servings |
|
|
Ingredients
- 8 eggs
- 1 stick buttermelted
- 3cups flour
- 4cups milk
- 1/2cup sugar
- a dash salt
- 1tablespoon Oilto grease pan
Instructions
- Place flour, sugar, and a dash of salt in a large mixing bowl.
- In a separate bowl, whisk together eggs, milk, and butter.
- Gradually incorporate the dry ingredients into the wet, whisking rapidly until smooth.
- Put 1 tablespoon of oil into a small bowl.
- Using a paper towel, lightly grease your crepe pan.
- Heat your pan over medium heat.
- Pour a thin layer of batter into the pan. Tilt the pan so that the batter coats the surface of the pan evenly.
- Cook about 2 minutes or until light brown.
- Using a spatula, turn and cook the other side for about 30 seconds.
- Remove from heat.
- Repeat with the remaining batter, greasing the pan as needed.
Recipe Notes
Cut up some seasonal fruits, such as berries or cherries to garnish your crepes.
