Combine ingredients in a food processor and process until smooth. This can also be done in a metal bowl with an electric hand mixer or if you are feeling Superman strong, with a wooden spoon.
Put finished butter in a container or wrap into a log shape by rolling in plastic wrap.
Refrigerate for at least 2 hours. Compound butter can be refrigerated for a few days or frozen until ready to soften for use.
Recipe Notes
Don’t have an to use food processor? Check out Foodal’s Buying Guide to find a model to make your life and cooking chores easier.