Servings | Prep Time |
25cookies | 10minutes |
Cook Time | Passive Time |
15minutes | 60minutes |
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*If you have bagged tea rather than loose leaf, this takes about 4 bags. It’s really important to crush the tea leaves thoroughly, so you won’t have big, wiry pieces in the cookies. You could use a food processor, an electric spice grinder, or a blade type coffee grinder, but I prefer putting the tea in a plastic baggie and mashing it with a rolling pin or a hammer.