Easy Fruit Crumble
Looking for a quick, simple dessert that’s perfect for weeknights or serving last-minute company? You’re going to love this fruit crumble. Get the recipe.
whole wheat flour
(can substitute all-purpose)
fresh or frozen fruit
Preheat the oven to 350°F.
Wash the fruit, and peel, core, or slice as needed. Place into an 8-inch round baking pan, or divide evenly between 4-6 ramekins.
With your hands, combine the flour, sugar and butter until mixed and crumbly in texture.
Spread the crumbles over the fruit and bake for about 40 minutes in the middle of the oven, until tender in the middle and crisp on top.
Serve immediately, and enjoy while still warm!