Easy Miso Soup
Servings
4
people
Servings
4
people
Ingredients
6
cups
water
or vegetable stock
1
8 ounce package
silken tofu
cut into 1 inch cubes
1/2
cup
mushrooms
sliced (shiitake, enoki, or your favorite variety)
1/4
cup
dried wakame
seaweed, chopped
4
tablespoons
miso paste
(red or white)
2
green onions
chopped, white and green parts
Instructions
Place water in a pot and bring to a boil.
Lower heat to medium-low and add the tofu, mushrooms, and seaweed.
Simmer for 5 minutes, stirring occasionally. Remove from heat.
Spoon the miso paste into a medium bowl.
Ladle about 1/2 cup of the homemade dashi stock into the bowl. Stir to incorporate the miso until the mixture is smooth.
Add the miso paste to the pot and stir well.
Add green onions and simmer on low heat for 2-3 more minutes.
Serve immediately.
Recipe Notes