Easy Miso Soup
You can also substitute vegetable stock
red or white
8 ounce package
cut into 1 inch cubes
Place water in a pot and bring to a boil.
Lower heat to medium – low and add the tofu, mushrooms, and nori.
Simmer for 5 minutes.
Spoon the miso paste into a medium bowl.
Ladle about 1/2 cup of the dashi stock into the bowl and stir in order to incorporate the miso paste. Mix until smooth.
Add the miso paste to the pot and stir well.
Add green onions and simmer for 2 -3 more minutes.