Easy Miso Soup
  • 6cups waterYou can also substitute vegetable stock
  • 4tablespoons miso pastered or white
  • 18 ounce package silken tofucut into 1 inch cubes
  • 2 green onionschopped, scallions
  • 1/4cup dried wakameseaweed
  • 1/2cup mushroomssliced
  1. Place water in a pot and bring to a boil.
  2. Lower heat to medium – low and add the tofu, mushrooms, and nori.
  3. Simmer for 5 minutes.
  4. Spoon the miso paste into a medium bowl.
  5. Ladle about 1/2 cup of the dashi stock into the bowl and stir in order to incorporate the miso paste. Mix until smooth.
  6. Add the miso paste to the pot and stir well.
  7. Add green onions and simmer for 2 -3 more minutes.
  8. Serve immediately.
Recipe Notes

Best Easy Miso Soup Recipe | Foodal.com