Easy Pie Crust
| Servings |
| 2pie crusts |
|
|
Ingredients
- 2cups all purpose flour
- 1teaspoon salt
- 2sticks unsalted buttercut into cubes
- 6tablespoons cold water
Instructions
- Combine flour, salt, and butter in a large mixing bowl.
- Cut together with a pastry cutter until mixture takes on a crumbly appearance.
- Stir in water, 1 tablespoon at a time until the dough forms into a ball.
- Roll out on a flat surface.
Recipe Notes
