Our Favorite Egg Salad
peeled and chopped
Juice of half a lemon
Salt and pepper to taste
Place the peeled and chopped eggs in a bowl and mash using the tines of a fork until you have a pretty finely minced mixture.
Add all the additional ingredients and stir until you have a nice, smooth salad.
Serve as is, on a bed of lettuce, or, my favorite, as a sandwich with lettuce and bacon.