Fresh Homemade Ravioli
grated parmesan cheese
egg lightly beaten
Salt and Pepper
Prepare the dough and form into a ball, cover and let rest for 30 minutes.
In a large bowl, combine the filling ingredients. Cover and refrigerate until ready to use.
Divide dough into fourths. Roll one section out to about 1/16 inch thickness.
If you do not have a ravioli mold, place a teaspoonful of filling on top of the top half of the dough sheet, roughly 1 inch apart.
Fold sheet over and moisten the edges using water and a pastry brush.
Press down around the lumps of filling to to create a seal.
Cut into squares using a pastry wheel.
Repeat with the remaining three sections and the rest of the filling.
Bring a pot of salted water to boil and add ravioli. Lower heat to a simmer and cook for about 1-2 minutes or until the ravioli begin to rise to the surface.
Drain and serve with sauce.