Fresh Homemade Ravioli
  • 24ounces ricotta cheese
  • 1/3cup grated parmesan cheese
  • 1 egg lightly beaten
  • 2teaspoons fresh basilminced
  • 1teaspoon oregano
  • 1teaspoon parsley
  • Salt and Pepperto taste
  1. Prepare the dough and form into a ball, cover and let rest for 30 minutes.
  2. In a large bowl, combine the filling ingredients. Cover and refrigerate until ready to use.
  3. Divide dough into fourths. Roll one section out to about 1/16 inch thickness.
  4. If you do not have a ravioli mold, place a teaspoonful of filling on top of the top half of the dough sheet, roughly 1 inch apart.
  5. Fold sheet over and moisten the edges using water and a pastry brush.
  6. Press down around the lumps of filling to to create a seal.
  7. Cut into squares using a pastry wheel.
  8. Repeat with the remaining three sections and the rest of the filling.
  9. Bring a pot of salted water to boil and add ravioli. Lower heat to a simmer and cook for about 1-2 minutes or until the ravioli begin to rise to the surface.
  10. Drain and serve with sauce.