Frozen Yogurt Popsicles with Oats and Blueberry Jam
For the Jam:
Place blueberries and sugar in a medium saucepan over medium heat, and stir to combine.
Continue to cook until thickened, about 30 minutes.
Scrape jam into a large mixing bowl with a rubber spatula and set aside to cool.
For the Popsicles:
In a medium bowl, mix yogurt, ¼ cup of granola, and ¼ cup of the jam together. Stir until well incorporated.
Place a heaping spoonful of the yogurt mixture in the bottom of each mold.
Add a heaping spoonful of granola, and then a spoonful or two of jam.
Continue layering until the molds are filled.
Insert a popsicle stick into each mold and place into the freezer, leaving space at top since filling will expand as it freezes. Freeze until solid, at least 6 hours.
Unmold and enjoy!