Fruity Asparagus Salad
  • 1lb green asparagus
  • 2/3lb strawberries
  • 2/3lb plum tomatoes
  • 3 Tablespoons olive oil
  • 2 Tablesposn balsamic vinegar
  • saltto taste
  • pepperto taste
  1. Bring salted water to boil. Peel the lower third of the asparagus stalks (if required) and place them into the boiling water and cook for 5 minutes. They should not get too soft.
  2. Take out the spears and let them cool and then cut into bite-sized pieces. Wash and quarter the strawberries and halve the plum tomatoes.
  3. Put the berries and vegetables in a large bowl and add the oil and vinegar, lemon juice and mix with salt and pepper.
Recipe Notes

Fruity Asparagus Salad Recipe |