Fruity Asparagus Salad
Tablespoons olive oil
Tablesposn balsamic vinegar
Bring salted water to boil. Peel the lower third of the asparagus stalks (if required) and place them into the boiling water and cook for 5 minutes. They should not get too soft.
Take out the spears and let them cool and then cut into bite-sized pieces. Wash and quarter the strawberries and halve the plum tomatoes.
Put the berries and vegetables in a large bowl and add the oil and vinegar, lemon juice and mix with salt and pepper.