Garlic and Herb Chicken Breast
  • 4 chicken breastsboneless and skinless
  • 1teaspoon kosher salt
  • 1sprig fresh rosemaryfinely chopped
  • 2-3sprigs fresh thymefinely chopped
  • 2cloves garlicminced
  • Juice of one lemon
  • 1/4cup extra virgin olive oil
  • 4 large portabella mushroomssliced, optional
  1. Pound each chicken breast to an even thickness and place into a gallon-size plastic food storage bag.
  2. Add all of the additional ingredients to the bag and seal tightly. Massage the chicken well with the other ingredients to get each piece evenly coated with all of the other ingredients.
  3. Place the bag in a shallow dish inside the refrigerator and let it marinate for at least two hours.
  4. Heat a large skillet over medium heat and, using tongs, remove each chicken breast from the marinade and lay flat in the skillet.
  5. Cook about 6 minutes per side, or until the outside is golden brown and the juices run clear. Enjoy!
Recipe Notes

Recipe for Garlic and Herb Chicken Breast