Ginger Lavender Tonic
Servings
Prep Time
4
servings
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
servings
15
minutes
Cook Time
15
minutes
Ingredients
1
cup
water
30
grams
fresh ginger root
about 3 inches, peeled and sliced thin (or grated)
3
tablespoons
fresh chopped lavender
about 6 grams
32
ounces
sparkling water
Ice
Instructions
Combine sugar, water, sliced ginger, and lavender in a small saucepan and bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and strain syrup to remove ginger and lavender. You should end up with a little over a cup of syrup.
We used about 1/4 cup syrup per pint of ice and sparkling water, but you can use more or less depending on your taste.