Servings | Prep Time |
12cookies | 15minutes |
Cook Time |
20minutes |
|
|
The original recipe calls for a tablespoon of vanilla sugar, which I replaced with regular vanilla extract. I’d guess the alteration makes a slight difference, but honestly, one bite in, you won’t mind at all. Read more about different sugar types now.
Leftover cookies may be frozen for storage. To serve the frozen cookies, defrost them at room temperature for 5 to 10 minutes.