Grandma’s Old Fashioned Stuffing
A super savory stuffing for Turkey.
Servings Prep Time
24people 10minutes
Cook Time Passive Time
15minutes 24hours
Servings Prep Time
24people 10minutes
Cook Time Passive Time
15minutes 24hours
Ingredients
  • 1 1/2cups butter3 sticks
  • 1cup diced onions
  • 1/4cup chopped parsley
  • 1cup diced celery
  • 3cups chicken brothabout a 32 oz container of stock
  • 3teaspoons poultry seasoning
  • 3teaspoons salt
  • 3/4teaspoon pepper
  • 24cups dried bread cubes
Instructions
  1. In a large skillet, cook butter, onions, parsley, and celery over medium-low heat.
  2. After a while, the mixture will begin to bubble; add the chicken broth. Bring it back to a boil, and add the seasonings and stir.
  3. Remove from heat, let cool just a bit and pour the still-warm mixture over the bowl of bread cubes. Stir it around, using your hands if necessary, to thoroughly coat each piece of bread.
Recipe Notes

*If you are using store bought chicken stock, you may want to hold off adding any additional salt until the end. Commercial chicken stock contains lots of added sodium.