Savory Grilled Flatbread Pizza
| Servings | Prep Time |
| 4servings (max 6) | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup feta cheesecrumbled
- 1 1/2cups cooked chickenchopped
- 1/2cup sundried tomatoesdrained and chopped
- 8 – 10 leaves fresh basilshredded
- 1/2teaspoon fresh oreganominced
- 1teaspoon pepper flakesred
- sea salt
- black pepperfresh ground
- 4 – 6 flatbreads of your choice
- 4tablespoons pesto
- 2cups Parmesan cheesegrated
Instructions
- Heat the grill to medium, 325 F. Brush both sides of the flatbread with olive oil and place on the grate. After one minute, turn the flatbread and spread a layer of pesto over the top.
- To the flatbread, add the chicken, sun-dried tomatoes, basil, oregano, red pepper flakes and season with salt and freshly ground black pepper. Spread the Mozzarella and Feta evenly over the top.
- Spread the toppings to 1/2 inch away from the edges, close the lid and grill for 3 – 4 minutes or until the cheese is melted, watching that the bread doesn’t burn. If you want a longer cooking time, use a pizza stone or baking sheet on the grill.
Recipe Notes
