Savory Grilled Flatbread Pizza
Servings Prep Time
4servings (max 6) 15minutes
Cook Time
Servings Prep Time
4servings (max 6) 15minutes
Cook Time
  • 1cup feta cheesecrumbled
  • 1 1/2cups cooked chickenchopped
  • 1/2cup sundried tomatoesdrained and chopped
  • 8 – 10 leaves fresh basilshredded
  • 1/2teaspoon fresh oreganominced
  • 1teaspoon pepper flakesred
  • sea salt
  • black pepperfresh ground
  • 4 – 6 flatbreads of your choice
  • 4tablespoons pesto
  • 2cups Parmesan cheesegrated
  1. Heat the grill to medium, 325 F. Brush both sides of the flatbread with olive oil and place on the grate. After one minute, turn the flatbread and spread a layer of pesto over the top.
  2. To the flatbread, add the chicken, sun-dried tomatoes, basil, oregano, red pepper flakes and season with salt and freshly ground black pepper. Spread the Mozzarella and Feta evenly over the top.
  3. Spread the toppings to 1/2 inch away from the edges, close the lid and grill for 3 – 4 minutes or until the cheese is melted, watching that the bread doesn’t burn. If you want a longer cooking time, use a pizza stone or baking sheet on the grill.
Recipe Notes

Savory Grilled Flatbread Pizza |