You can make a gravy by melting 2 tablespoons of butter, stirring in 2 tablespoons of flour and cooking for 2 minutes. Pour in a little of the pan juices from the roasting pan and whisk well to dissolve the flour. Bring to a low boil to thicken, and you’re done. Taste and add salt and pepper if desired. Also, you can add a pan of potatoes to roast with the pork during the last 30 minutes of cooking. Yum!