Ham and Cheese Crepes
Servings
0
Servings
0
Ingredients
1
pound
deli ham
thinly sliced
2
cups
cheddar, swiss, or mozzarella cheese
shredded
Dijon mustard
Instructions
Spread each crepe with dijon mustard.
Top with a slice of ham and sprinkle with cheese.
Roll and serve.
Recipe Notes