Ham and Cheese Crepes
Servings
0
Servings
0
Ingredients
  • 1pound deli hamthinly sliced
  • 2cups cheddar, swiss, or mozzarella cheeseshredded
  • Dijon mustard
Instructions
  1. Spread each crepe with dijon mustard.
  2. Top with a slice of ham and sprinkle with cheese.
  3. Roll and serve.
Recipe Notes

Ham And Cheese Crepes | Foodal.com