The Best Cast Iron Roasted New Potatoes with Fresh Herbs
Your favorite carb gets a huge flavor makeover with our easy recipe for cast iron roasted new potatoes with assorted fresh herbs and garlic. Now on Foodal.
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
  • 1 1/2pounds new potatoeswashed and cut in halves or fourths
  • 3tablespoons olive oil
  • 4cloves garlicminced
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 5tablespoons assorted fresh herbsfinely chopped
Instructions
  1. Place potatoes in a medium saucepan or stockpot and cover with cold water. Bring to a boil, then simmer over medium heat for 7-8 minutes until potatoes start to become tender. Remove from heat, drain, and set aside.
  2. Preheat your oven to 425°F.
  3. Warm 2 tablespoons of olive oil in a large cast iron or oven-safe skillet over low heat. Add garlic to the skillet and cook until it has softened, about 1-2 minutes.
  4. Add potatoes, salt, pepper, and herbs to the pan. Toss to coat. Drizzle with the remaining 1 tablespoon of oil.
  5. Remove from the stovetop and place in the oven. Roast until potatoes have a lightly browned, crispy exterior and yield to the gentle pressure of a fork, about 10-15 minutes.
  6. Allow to cool slightly, transfer to a platter, and serve.