The Best Cast Iron Roasted New Potatoes with Fresh Herbs
Your favorite carb gets a huge flavor makeover with our easy recipe for cast iron roasted new potatoes with assorted fresh herbs and garlic. Now on Foodal.
1 1/2poundsnew potatoeswashed and cut in halves or fourths
5tablespoonsassorted fresh herbsfinely chopped
Place potatoes in a medium saucepan or stockpot and cover with cold water. Bring to a boil, then simmer over medium heat for 7-8 minutes until potatoes start to become tender. Remove from heat, drain, and set aside.
Preheat your oven to 425°F.
Warm 2 tablespoons of olive oil in a large cast iron or oven-safe skillet over low heat. Add garlic to the skillet and cook until it has softened, about 1-2 minutes.
Add potatoes, salt, pepper, and herbs to the pan. Toss to coat. Drizzle with the remaining 1 tablespoon of oil.
Remove from the stovetop and place in the oven. Roast until potatoes have a lightly browned, crispy exterior and yield to the gentle pressure of a fork, about 10-15 minutes.
Allow to cool slightly, transfer to a platter, and serve.