Herbed Vinaigrette
| Servings | Prep Time |
| 2 1/2cups | 10minutes |
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Ingredients
- 2cups olive oil
- 4tablespoons white wine vinegar
- Juice of half a lemon
- Zest of half a lemon
- 1 clove garlicminced
- 4 sprigs parsleyminced
- 3tablespoon fresh mixed herbs to taste – basil leavestarragon, savory or thyme
- 1/4teaspoon dry mustard
- A pinch of sea salt
- 1/4teaspoon fresh ground black pepper
Instructions
- In a tightly lidded jar add all ingredients and shake well to emulsify. Chill well for several hours before using.
Recipe Notes
This recipe call for fresh lemon zest. If you don’t have one of they marvelous tools, then you should read Foodal’s guide to microplanes and zesters to help you choose a good model.
