Homemade Aquafaba
  • 4cups dried chickpeas
  • 6quarts water
  1. Soak the chickpeas in 3 quarts of water for 8-10 hours, or overnight.
  2. Pour the chickpeas and any remaining soaking liquid into a crockpot along with another 3 quarts of water. Let cook on low for 8-10 hours.
  3. Once chickpeas are soft all the way through, strain out the beans and let the liquid cool.
  4. If the liquid is very thin, boil on medium-high heat for 5-10 minutes to reduce to the viscosity of egg whites.
Recipe Notes