Homemade Marzipan-Hazelnut Chocolates
Cut marzipan into 25 small cubes.
Form small balls out of the almond paste. Press a hollow into the middle and put one hazelnut into each praline. Form again into small balls with the nut inside.
Roughly chop and melt the chocolate. Dip the pralines into the chocolate and leave to drip off n a wire rack for a couple of hours.