Homemade Real Fruit Jelly Squares
  • 6 gelatin leaves *(gold grade)
  • 1/2cup juice100% (e.g. cherry, grape, orange)
  • 1/2cup water
  • 1tablespoon Lemon juice
  • 2-3tablespoons sugar
  • vegetable oil
  • granulated Sugar to toss them in (optiona)
  1. Line a baking dish with plastic wrap.
  2. Soak the gelatin in cold water for about 5 minutes.
  3. In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
  4. Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
  5. Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
  6. For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
  7. With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).
Recipe Notes

* Keep an eye on the dosage information of your gelatin leaves. You might have to adjust the amount of liquid in some cases.