Homemade Sweetened Condensed Milk
Yield: 2 cups
  • 4cups milk (wholegoat, sheep, almond, coconut, or rice)
  • 2cups sugaror alternative sweetener
  1. Mix together the milk and sugar in a medium pot, or in a crockpot.
  2. Turn burner on low or slow cooker on high, and stir regularly until the sugar is dissolved.
  3. Cook with the lid off until reduced by half. On the stovetop, this will take about 1 1/2 hours. Stir every 10-15 minutes for the first 45 minutes, then every five minutes until finished. In the slow cooker this will take 7-8 hours, without any need for stirring.
  4. Pour the finished product into a pint-sized glass jar and store in the fridge. It will thicken up as it cools.